My slight mousse disaster at the start of the week left me with 20 egg yolks wanting to be used. So I made some lemon curd. I squeezed the juice of six lemons by hand, as I don't have a lemon juicer, and I am pretty sure I am developing repetitive strain injury in my wrists from my baking habits. I've developed a super speedy one handed chocolate breaking technique so I can break double the amount of chocolate by using both hands at the same time, but this is adding to the ache in my wrists. Hmmm...should I go on a fast from strenuous baking? I don't think so.
My slight mousse disaster at the start of the week left me with 20 egg yolks wanting to be used. So I made some lemon curd. I squeezed the juice of six lemons by hand, as I don't have a lemon juicer, and I am pretty sure I am developing repetitive strain injury in my wrists from my baking habits. I've developed a super speedy one handed chocolate breaking technique so I can break double the amount of chocolate by using both hands at the same time, but this is adding to the ache in my wrists. Hmmm...should I go on a fast from strenuous baking? I don't think so.
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