Onto this week's meal plan. I realise that it is almost the end of the week, but I wanted to make a record of this week's meals, because I have no doubt in my mind that I will forget by Sunday what we have eaten, and the whole reason for writing these meal plans is to save me some time in coming up with meal ideas. Last week in my post about our meal plan, one thing I didn't mention is that while I love a good plan, I am also very good at veering from a plan. I like to think that this demonstrates my ability to be flexible, rather than flaky. I veered away from last week's meal plan a couple of times, but with good reason. I had roasted a chicken for Monday's risotto, and there was enough meat left over for two moremeals. So rather than waste perfectly good meat, or put it in the freezer, I made a couple of other meals with it. (Chicken, pesto & pasta and rice pilau with chicken and sausages that I had in the freezer.)
Dining with The King's
Tuesday: Homemade Quiche (onion, chorizo, spinach)
Wednesday: Roasted salmon & sweet potato bake w/ rice
Friday: Slow cooker sweet potato chilli
If you're wondering what we eat at the weekend, I leave the cooking to John, who doesn't plan but comes up with really delicious meals. So, I have no idea what we will eat on Saturday and Sunday, but I have no doubt it'll be wonderful.