Thursday, 2 February 2017

Meal Plan #2

When it came to finding a photo of something savoury for this post, I had nothing. The reality is that I take photos of cake far more than I take photos of dinner. So, cake it is! Ruby took this photo on my DSLR (aged 3 years 2 months). I love that she sees me taking photos and wants to learn how to do this too. She handles my DSLR remarkably well considering it is so heavy for her tiny hands, but her increased interest in photography has made me think it would be very worthwhile to buy her a little point and shoot camera. The satisfaction of capturing photos is one that lasts a lifetime, and so worth investing in.

Onto this week's meal plan. I realise that it is almost the end of the week, but I wanted to make a record of this week's meals, because I have no doubt in my mind that I will forget by Sunday what we have eaten, and the whole reason for writing these meal plans is to save me some time in coming up with meal ideas. Last week in my post about our meal plan, one thing I didn't mention is that while I love a good plan, I am also very good at veering from a plan. I like to think that this demonstrates my ability to be flexible, rather than flaky. I veered away from last week's meal plan a couple of times, but with good reason. I had roasted a chicken for Monday's risotto, and there was enough meat left over for two moremeals. So rather than waste perfectly good meat, or put it in the freezer, I made a couple of other meals with it. (Chicken, pesto & pasta and rice pilau with chicken and sausages that I had in the freezer.)


Dining with The King's
Monday: Leftovers
Tuesday: Homemade Quiche (onion, chorizo, spinach)
Wednesday: Roasted salmon & sweet potato bake w/ rice
Thursday: Lasagne
Friday: Slow cooker sweet potato chilli

If you're wondering what we eat at the weekend, I leave the cooking to John, who doesn't plan but comes up with really delicious meals. So, I have no idea what we will eat on Saturday and Sunday, but I have no doubt it'll be wonderful. 

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