Monday, 23 January 2017

Meal plan on a Monday



Do you ever find yourself thinking, 'hmmm I have decide what to cook again?' If I don't have a meal plan, this is a daily thought for me. I have to admit that while I really love great food, and I quite enjoy cooking, I do not really enjoy the process of deciding what to cook. For many years of our marriage, John has been responsible for cooking our main meals, but with changing family rhythms, this responsibility is now mine. If I am not deliberate in creating a meal plan before I go food shopping, I can pretty much guarantee that at least three nights of the week, you will find me standing by the fridge and the oven, pondering what to cook before reaching for some cake (which I never have trouble baking) to console myself that I need to put food on the table again and the children needed to eat fifteen minutes ago, so are losing the plot with hunger and tiredness. Yep, the truth is not pretty, but there it is.

When I create a plan, it makes the world of difference to my food frustrations. That's not to say it's all smooth sailing and that I manage to make beautiful food that's on the table on time every night, but it is a vast improvement from the days when I procrastinate from thinking about dinner until ten minutes before John gets home. Take this evening, for instance. Cooking dinner involved balancing a baby on one hip, overseeing a three year old ladling very hot stock into our risotto, attempting to flip sweet potato fries without steaming myself or the baby, burning my thumb in the process, and stopping to nurse the babe while kneeling on the kitchen floor. I imagine that the slight chaos that surrounds my cooking is not unique, but I thought I would share a little of the realities of life, because I think that makes for slightly more interesting reading than just a list of what we ate.
So here it is, folks. Our meal plan for the week.


Dining with The King's
Monday: Risotto w/ peas, carrots, chicken & sweet potato fries
Tuesday: Sweet potato & spinach frittata
Wednesday: Toad in the hole (tend to do this as yorkshire puddings baked in a muffin tray w/sausage on the side)
Thursday: Homemade pizza (probably with sweet potato fries again. I love them.)
Friday: Falafel w/ pitta breads & salad

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