1 ripe avocado (To test ripeness, press gently on the base - the widest point - of the avocado. If it has a little give in it, it's ready to eat.)
Juice of 1 lime
2 tbsp creme fraiche or natural yoghurt
1 spring onion (scallion)
pinch of salt
plenty of crushed black pepper
Blitz everything together in a food processor, until it has reached the desired consistency.
Alternatively, mash by hand with a fork!
Serve with crackers, fajhitas or anything you like.
We haven't started giving Ruby food yet, but she was so fascinated by watching me eat the guacamole that I gave her a slice of plain avocado to explore. As you can see from her expression, she is certainly intrigued by it!