En route to San Francisco we stopped briefly in Monterey for lunch. It was a delightful little place full of beautiful flowers, remenants of its rich history in sardine fishing, and a lovely little shop called Stewart & Jasper Orchards that sold an incredible range of almonds coated in every single flavour imaginable.
We came away with some lime coated and cinnamon coated almonds, and a pot of artichoke and garlic dip to accompany our picnic lunch. We found the perfect sun trap by the sea to sit and eat our lunch while we enjoyed the view.
Next stop, San Francisco!