a little peek

Here's a little insight into what I have spent yesterday afternoon doing, and what I will be doing this afternoon.

Dear mircroplane zester, I dreamed about you for nearly two years - ever since John & I attended a workshop at Bordeaux Quay cookery school. Now, you are mine, thanks to Ma&Pa gifting you to me for my birthday. Love, Hannah

Dear Hummingbird Bakery, I love your recipes. Whipped ganache? That sounds perfect. I look forward to tasting you. Love, Hannah